Here are some links to articles written by Paris Paysanne's founder, Emily Dilling :

 

Paste Magazine :

Where to Eat and Drink in Nantes: 5 Perfect Settings to Take in the "Portland of France"

5 Things I Learned While Writing a Cookbook

5 Can't-Miss Paris Markets

HiP Paris Blog:

Le Procope: A Paris Dining Experience with a Side of French History

La Louve: Paris' First Participative Food Coop to Open in the 18ème

Heimat: Chef Pierre Jancou's New Paris Restaurant

Interview with David Lebovitz

Women in Food & Drink: Ladies of the Paris Dining Scene, Part I

Women in Food & Drink: Ladies of the Paris Dining Scene, Part II

Paris' Best Craft Beer Bars

Community Gardening: Creating a Greener, Eco-friendly, Biodiverse Paris

Bonjour Paris:

Exploring the Canal St. Martin, a Village in Paris

10 Best Cafés for Specialty Coffee in Paris

10 Favorite Wine Bars in Paris

Ecosalon :

Discovering the vins naturels of France's Loire Valley

TAPS Magazine :

The Nouvelle Vogue of Craft Beer in Paris 

The Huffington Post :

The Kale Project: How one American plans to bring her favorite leafy green to France

Le Huffington Post :

Le Projet Kale vise à rendre ce petit chou accessible aux parisiens

A Little Market, un petit marché qui grandit vite

Terra Eco : 

Mais où sont donc passés les maraîchers franciliens? 

Local Spotter :

Absolution- organic skincare made in France

Diptyque- scented candles and fragrances by Paris perfume house

Paris in the rain with Paris Parapluie umbrellas made locally in France

Girls' Guide to Paris :

Cooking lessons in Paris at La Cucina di Terresa

Finding the best French natural wines in Paris

Lafayette Organic: Paris restaurant is a haven for whole foods (and foodies)