An exploration of food and culture in Paris.
In this end-of-the-year episode of the podcast I revisit a few of my favorite interviews from 2016. It was really hard to pick just three interviews to include here and I want to thank all of the amazing guests that I spoke with over the past year. Click through past episodes to catch up on any shows you may have missed! In the meantime, I hope you enjoy listening (or revisiting) these interviews with Mary Jahnke Iriarte (episode 11), Alice Quillet and Anna Trattles (episode 16), and Maria Canabal (episode 10).
In this episode of the Paris Paysanne Podcast we speak with Jessie Kanelos Weiner, author of Edible Paradise: A Coloring Book of Seasonal Fruits and Vegetables. Then we meet up with Gilia Bataille, co-founder of Freegan Pony, a zero-waste restaurant in a squat on the outskirts of Paris. We wrap up the show with a fun chat with Mary Jahnke Iriarte, the woman behind Jay & Joy- maker of fabulous vegan "cheese".