In episode 18 of the Paris Paysanne Podcast I talk with Lindsey Tramuta author of The New Paris, chef and cookbook author Brian DeFehr about his new book Les Marchés Français, and I'm joined by chef Lise Kvan for a spring segment of "Buying Things with Lise".
Lindsey Tramuta is the author of "The New Paris" (Abrams, 2017), host of "The New Paris Podcast" and a contributor to The New York Times, Condé Nast Traveler, Afar Magazine and other publications where she writes about French culture and lifestyle. She has lived in Paris for ten years.
Lise Kvan is a Paris based chef and cooking instructor. Lise has worked in the three-star Michelin restaurant Astrance on the San Pellegrino World's Top 50 Restaurant List and, later, as a personal assistant to chef Pascal Barbot. She has also worked for Sarah Mouchot and Nico Alary to start the successful café Holybelly.
Check out Lise's recipe for Rhubarb Red Onion Chutney on Saveur.
If you have a question you'd like Lise to answer on an upcoming segment of "Buying Things with Lise" send me an e-mail at firstname.lastname@example.org