An exploration of food and culture in Paris.
In this episode of the Paris Paysanne Podcast we speak with Bertrand Celce founder of wineterroirs.com. Then we meet up with Anne Paillet, the winemaker behind the domaine Autour de l'Anne. Then we join chef and cooking instructor Lise Kvan for another segment of Buying Things with Lise.
In episode 9 of the Paris Paysanne Podcast we talk to sommelière Stefania Genisio about predicting Paris restaurant trends, Mike Gilmore about brewing craft beer in the city and, in our first installment of Buying Things with Lise, we talk to chef and teacher Lise Kvan about buying and preparing fresh meat.An Exploration of Food Culture in Paris