On March 7th, 2017 the American Library in Paris hosted an evening about food with guests Kristen Beddard, Jessie Kanelos Weiner and myself. We spoke about local produce and how Paris is changing when it comes to eating locally and in season. The discussion was graciously moderated by food writer Alexander Lobrano. This podcast is a live recording of the event, beginning with ALP's own Grant Rosenberg who was kind enough to coordinate the event and introduce us to a full audience.
In this episode of the Paris Paysanne Podcast we speak with Jessie Kanelos Weiner, author of Edible Paradise: A Coloring Book of Seasonal Fruits and Vegetables. Then we meet up with Gilia Bataille, co-founder of Freegan Pony, a zero-waste restaurant in a squat on the outskirts of Paris. We wrap up the show with a fun chat with Mary Jahnke Iriarte, the woman behind Jay & Joy- maker of fabulous vegan "cheese".