Paris Paysanne Podcast Episode 11: Edible Paradise, Freegan Pony, and Vegan Fromage

In this episode of the Paris Paysanne Podcast we speak with Jessie Kanelos Weiner, author of Edible Paradise: A Coloring Book of Seasonal Fruits and Vegetables. Then we meet up with Gilia Bataille, co-founder of Freegan Pony, a zero-waste restaurant in a squat on the outskirts of Paris. We wrap up the show with a fun chat with Mary Jahnke Iriarte, the woman behind Jay & Joy- maker of fabulous vegan "cheese".