Baba Ganoush will keep for several days covered and stored in the fridge- but it probably won’t last that long!
I’m thrilled to feature author Nicholas Ball on the blog today, not only because he’s talented at everything he touches- in this case quilting, but the list really is endless- but also because he is a close friend and collaborator.
Nick and I met in Paris too many years ago to even count (Nick: we’re OLD, darling) and a beautiful friendship and artistic association was born. While working behind the bar at an Irish pub we dreamt up stories and began writing a book together. We dreamt of being published authors and now years later (okay maybe it’s only been like ten years- it didn’t take THAT long) we both are!