In the spirit of staying healthy- and colourful- I came up with this easy and inexpensive salad using red cabbage, red onion, and turnips to make a pretty purple salad because, let’s be honest red cabbage and red onions are purple, right?!
In the past year I've started a new business, taken on a ton of freelance work, and to top it all off, had a baby. With all that going on, I haven't had much time to keep up the blog- or even to eat, to be honest. That's why it's so fitting that I get back to my Paris Paysanne baby with a post on cooking with kids.